Colour: White to off-white crystalline powder
Sweetness: It is about 300-400 times as sweet as cane sugar. Its taste is much closer to cane sugar without any bitter taste.
Solubility & Stability: The melting point is 196-198 Degree. It is resistant to high temperatures and more stable in acidic and alkali solutions (PH5-7).
Usage: It can better the food's tastes and improve the quality of the products. It can be used as a substitute for cane sugar with low costs, and better tastes, and can be widely used in the food industry, beverages, pickles, cosmetics, medicine, health care, and so on.