Colour: White to off-white free flowing pure extract powder
Sweetness: About 250 times as sweet as cane sugar with a slightly bitter aftertaste in high concentration conditions. The sweetness stays longer in the mouth and is not easy to disappear.
Solubility & Stability: The melting point is 196 -198 Degree It is able to endure high temperatures and is stable in acidic and alkaline solutions (PH5-7). It can be easily dissolved in ethanol.
Usage: Since it belongs to non-fermented products, so can be widely used in food that is difficult to sterilize by heating and would keep white without any Millard brown reaction.