Debitterised Stevia - It is 100 times sweetener than sugar and is more like cane sugar without the bitter taste.
Solubility & Stability: It is easily soluble in water and is stable in food processing conditions (acidity and heating).
Usage: Since it belongs to non-fermented products, so can be widely used in food that is difficult to sterilize by heating and would keep white without any Millard brown reaction.
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